
Tonight’s cover story
Time
15 min
Serves
8
Calories
87 kcal
Cut the tomatoes in half as straight across the diameter as you can.
Place all of the tomatoes, cut side down on the cutting board. Insert the toothpick through one half of a tomato and slide it up the toothpick. Skewer a mozzarella ball and slide it up the toothpick until it is touching the tomato.
Place one small basil leaf (or half of a large leaf) onto the skewer. Then with the tomato resting on the cutting board, cut side down, insert the toothpick as straight as possible into the tomato so that the tomato makes a base for the remainder of the toothpick.
Sprinkle with salt and pepper.
Drizzle with balsamic vinegar.
Serve cold.
6g
fat
5g
protein
87kcal
calories
3g
carbohydrates
Keep Caprese Salad Appetizers in your little black book, build the grocery list by aisle, and swipe with your partner to decide what's for dinner tonight. Free, no password needed.
Save this recipeSave this recipe and get a grocery list.
Save this recipe