Caprese Salad Appetizers

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Caprese Salad Appetizers

Time

15 min

Serves

8

Calories

87 kcal

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The method

  1. Cut the tomatoes in half as straight across the diameter as you can.

  2. Place all of the tomatoes, cut side down on the cutting board. Insert the toothpick through one half of a tomato and slide it up the toothpick. Skewer a mozzarella ball and slide it up the toothpick until it is touching the tomato.

  3. Place one small basil leaf (or half of a large leaf) onto the skewer. Then with the tomato resting on the cutting board, cut side down, insert the toothpick as straight as possible into the tomato so that the tomato makes a base for the remainder of the toothpick.

  4. Sprinkle with salt and pepper.

  5. Drizzle with balsamic vinegar.

  6. Serve cold.

Nutrition

total × 8

6g

fat

5g

protein

87kcal

calories

3g

carbohydrates

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