Tonight’s cover story
Cafe de Olla (Traditional Mexican Spiced Coffee)
by @ivymade_ · ivy made
Serves
2
Recipe by ivy made · tiktok.com
Watch original on TikTokThe method
Simmer water with the piloncillo, cinnamon, star anise, cloves, and vanilla for about 20 minutes or until the piloncillo is fully dissolved.
Add the coffee and let it simmer for a few minutes.
Remove from heat and let it steep for about 20 minutes. The coffee grounds will fall to the bottom. No straining is needed right away; you may strain everything out when transferring to another container.
Save this recipe — get Saucy
Keep Cafe de Olla (Traditional Mexican Spiced Coffee) in your little black book, build the grocery list by aisle, and swipe with your partner to decide what's for dinner tonight. Free, no password needed.
Save this recipe