Cabbage with Ground Beef

The method

1. 01

   Heat a large skillet or braiser over medium heat on the stovetop. Add the olive oil.

2. 02

   Add the ground meat to the pan. Use a potato masher or wooden spoon to break it into small pieces. Cook for 3–4 minutes until browned.

3. 03

   Stir in the onion, carrots, red pepper, garlic, and tomato paste. Season with salt, black pepper, smoked paprika, and ground cumin. Cook for 2–3 minutes, stirring frequently.

4. 04

   Add the chopped cabbage, apple cider vinegar, and water. Stir well to combine. Reduce the heat to medium-low, cover, and cook for 30 minutes. Stir occasionally to prevent the cabbage from sticking to the bottom of the pan.

5. 05

   Uncover and check the texture of the cabbage. If necessary, increase the heat to medium-high and cook for an additional 5–7 minutes to evaporate excess liquid and finish cooking.

6. 06

   Sprinkle with chopped parsley or fresh herbs before serving.