
Tonight’s cover story
by @maramccullough · maramccullough
Serves
2
Prepare the salad by combining the chicken, lettuce, purple cabbage, green onion, slivered almonds, poppy seeds, and Chow Mein noodles in a large bowl.
In a separate bowl, whisk together the sugar, salt, red wine vinegar, black pepper, and avocado oil to create the dressing.
Pour the dressing over the salad and toss to combine.
Serve immediately or refrigerate for better flavor the next day.
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