Bulgarian Honey Cookies

The method

1. 01

   Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.

2. 02

   In a bowl, combine flour, salt, cinnamon and baking powder.

3. 03

   In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for 3 minutes.

4. 04

   Add vanilla extract and honey. Mix to combine, then add oil.

5. 05

   Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes.

6. 06

   Shape 2 tbsp balls, place on baking sheets and press flat.

7. 07

   Bake for 12-15 minutes, until golden. Let the cookies cool down completely.

8. 08

   Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.

9. 09

   Dip cookies halfway into chocolate. Let it set.

10. 10

    Keep in an airtight container or wrapped in cellophane bags for up to 2 weeks at room temperature or refrigerated.