
Tonight’s cover story
by @heresyourbite · Here’s Your Bite
Serves
2
In a pot, sauté the chopped onion and minced garlic until fragrant.
Add the broccoli and orzo to the pot, stirring to combine.
Pour in enough water or broth to cover the ingredients and bring to a simmer.
Once the orzo is cooked and the broccoli is tender, stir in the heavy cream.
Add the sharp yellow cheddar and white cheddar cheese, stirring until melted and creamy.
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