Breadfruit in Butter Sauce

The method

1. 01

   Cut the breadfruit, remove the seeds in the core, and peel.

2. 02

   Boil in salted water with a little onion and oil, over high heat until tender and drain.

3. 03

   Meanwhile, melt the butter in a frying pan and lightly brown the onion rings.

4. 04

   Add the garlic, tomatoes, parsley, lime juice, salt, and pepper.

5. 05

   Continue to sauté for a couple of minutes.

6. 06

   Add the water, bring to the boil and simmer for 5-10 minutes.

7. 07

   Slice the cooled breadfruit and place it in a serving dish.

8. 08

   Pour the butter sauce over the breadfruit.

9. 09

   Garnish with chopped fresh parsley.