Tonight’s cover story
Boulangère Potatoes
Time
60 min
Serves
4
Recipe by TheMealDB · youtube.com
The method
Heat oven to 200C/fan 180C/gas 6.
Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.
Sprinkle over a few onions and continue layering, finishing with a layer of potatoes.
Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
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