Tonight’s cover story
Bolita di Keshi
Time
30 min
Serves
4
Recipe by TheMealDB · youtube.com
The method
Grate the Cheddar Cheese finely.
Toss together the grated Cheddar Cheese and Feta.
Stir in the beaten eggs.
Add the cornstarch and mix well.
Shape the mixture into small balls.
Drop the balls into deep, hot fat and fry until golden.
Serve piping hot on toothpicks.
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