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Beetroot Soup (Borscht)

Name: Beetroot Soup (Borscht)
Total time: 30 min
Yield: 4 servings
Ingredients: 3 Beetroot; 4 tbs Olive Oil; 1 Chicken Stock Cube; 6 cups Water; 3 Potatoes; 1 can Cannellini Beans; Garnish Dill

Time

30 min

Serves

Recipe by TheMealDB · youtube.com

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The method

Chop the beetroot, add water and stock cube and cook for 15 minutes.
Add the other ingredients and boil until soft.
Finally add the beans and cook for 5 minutes.
Serve in the soup pot.

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