
Tonight’s cover story
by @cookwithauds · cookwithauds
Serves
2
Preheat the oven and prepare your baking sheet.
In a large bowl, combine the ground beef, smoked paprika, chopped red onion, minced garlic, crumbled feta cheese, dill, parsley, cumin, oregano, salt, and black pepper.
Mix the ingredients until well combined.
Form the mixture into kebab shapes and thread them onto skewers.
Place the skewers on the baking sheet and brush with melted butter and olive oil.
Bake in the oven until crispy and golden brown.
Serve the kebabs with a sauce made from Greek yogurt, lemon juice, and minced garlic.
Enjoy your flavorful beef and tortilla kebab skewers!
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