
Tonight’s cover story
by @thehannahbriggs · Hannah Briggs
Time
30 min
Serves
2
Preheat oven to 350°F.
In a large bowl, combine the white cheddar, mozzarella, Parmesan, thinly sliced onions, Worcestershire sauce, Frank’s RedHot, salt, pepper, sour cream, and mayonnaise. Mix well until everything is evenly combined.
Transfer the mixture to a baking dish and spread evenly. Top with additional mozzarella cheese.
Bake for 30 minutes or until the top is golden and bubbly.
Keep Baked Sweet Onion Dip in your little black book, build the grocery list by aisle, and swipe with your partner to decide what's for dinner tonight. Free, no password needed.
Save this recipeSave this recipe and get a grocery list.
Save this recipe