Bajan Salt Bread Recipe

The method

1. 01

   Sift half the flour, mix with salt and yeast in a large mixing bowl, and slowly add warm water until the mixture forms a stiff dough.

2. 02

   Add more sifted flour until you have a stiff enough dough to knead.

3. 03

   Lightly flour the work surface, knead the dough for 10 minutes until it is smooth and elastic, and then place it in a greased bowl.

4. 04

   Now place the bowl warmly for 40-50 minutes until it has doubled.

5. 05

   You know the dough is ready when you poke a finger, and the indentation remains.

6. 06

   Preheat oven to 425 degrees F or 220 degrees C.

7. 07

   Now divide the dough into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet.

8. 08

   Now place in a warm place again for a further 40 minutes or again until the dough has doubled in size.

9. 09

   Now place in the oven’s center and bake for 25-30 minutes until golden brown rolls sound hollow when tapped.