Bacon Gruyere Egg Bites (Starbucks Copycat)

The method

1. 01

   Blend the eggs and cottage cheese until smooth.

2. 02

   Fold in the chopped bacon and shredded gruyere.

3. 03

   Evenly distribute the egg mixture into greased muffin cups, filling each one about two-thirds full.

4. 04

   Spoon out any remaining bacon or cheese from the blender and add it to the egg bites.

5. 05

   Place the muffin pan on a rimmed cookie sheet.

6. 06

   Carefully fill the cookie sheet halfway full with water, ensuring no water gets into the egg bites or muffin pan.

7. 07

   Bake at 350°F for 20 minutes or until the egg bites are set and the tops are slightly golden brown.

8. 08

   Enjoy your protein-packed grab-and-go breakfast!