Bacon & Egg Sandwiches with Homemade Pickles and Banana Chocolate Chip Muffins

The method

1. 01

   Add 6 eggs to a bowl.

2. 02

   Add a splash of milk, salt, and pepper.

3. 03

   Pour the egg mixture into a greased pan.

4. 04

   In a separate pan, lay 6 pieces of bacon.

5. 05

   Bake the eggs at 350°F for 10 minutes.

6. 06

   Bake the bacon at 350°F for 20 minutes, flipping halfway.

7. 07

   On ciabatta rolls, layer your egg, bacon, and smoked Gouda.

8. 08

   Bake at 350°F for 5 minutes until the cheese is melted.

9. 09

   For the homemade pickles, on the stove, combine 1 cup of water, 1 cup of white vinegar, 1 tbsp of salt, and 1 tbsp of sugar.

10. 10

    Slice cucumbers and add them to a jar.

11. 11

    In the jar, add 1 tbsp of minced garlic, 2 tsp of dill, 1 tsp of mustard seeds, 1/2 tsp of pepper, and 1/4 tsp of red pepper.

12. 12

    Pour the brine over the cucumbers.

13. 13

    For the banana chocolate chip muffins, mash 3-4 ripe bananas in a bowl.

14. 14

    Add 1 egg, 1/3 cup of melted butter, and 1 tsp of vanilla.

15. 15

    Mix in 1 cup of flour, 1 tsp of baking soda, a pinch of salt, and 1 tsp of cinnamon.

16. 16

    Fold in 1 cup of chocolate chips.

17. 17

    Bake at 350°F for 18-20 minutes.