Tonight’s cover story

Avocado Egg Salad

Name: Avocado Egg Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 5 hard boiled eggs; 2 medium avocados; 1 tbsp fresh cilantro chopped; 2 tbsp olive oil based mayo; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp fresh lemon juice

Time

10 min

Serves

Calories

320 kcal

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The method

Slice avocado and add them to a medium bowl with boiled eggs.
Mash and mix the avocado and eggs until you have medium/large chunks.
Add in lemon juice, cilantro, salt, pepper, and mayo.
Mix well.
Serve on your favorite bread, bagel, or as a salad.

Nutrition

total × 4

28g

fat

10g

protein

320kcal

calories

10g

carbohydrates

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