Asado

The method

1. 01

   Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.

2. 02

   Season the Meat: Generously salt the beef cuts.

3. 03

   Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.

4. 04

   Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.

5. 05

   Rest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.