Arepa pelua

The method

1. 01

   Place the flank steak in a pot with broth or water and salt. Cook over low heat for about 2 hours, until tender and easy to shred.

2. 02

   Once cooked, drain and shred the meat using two forks.

3. 03

   Sauté chopped onion, bell pepper, and garlic in a little oil.

4. 04

   Add cumin, oregano, paprika, and salt. Stir in the meat and cook for a few minutes until the flavors are well combined.

5. 05

   In a bowl, mix the cornmeal with warm water and salt until a soft dough forms. Let it rest for 5 minutes.

6. 06

   Divide the dough into 6 portions, shape into balls, and flatten into thick discs.

7. 07

   Cook the arepas on a griddle or skillet over medium heat for 2–3 minutes on each side until golden. You can then bake them for a few minutes if you prefer them crispier.

8. 08

   Slice the arepas open on one side, fill with the hot shredded beef, and top with grated cheese.