Apple pie pops

The method

1. 01

   Need Lollipop sticks.

2. 02

   Combine the flour, sugar, and salt in a food processor bowl. Mix using the pulse setting.

3. 03

   Add butter and shortening and pulse about 10-12 times until the texture changes to small pebbles.

4. 04

   Add ¾ of the ice water and pulse a few more times until the dough takes the shape of a ball. Add more water as needed. Don't overmix.

5. 05

   Place dough ball onto the counter and flatten into a flat disc. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.

6. 06

   Heat butter over medium heat until just golden brown.

7. 07

   Add brown sugar, spices, salt, and lemon juice. Stir to combine ingredients.

8. 08

   Add diced apples and stir.

9. 09

   Allow apples to cook for about 5-7 minutes over medium heat.

10. 10

    Remove from heat and let the apple mixture cool. You can place apples in the refrigerator to speed up the process.

11. 11

    Mix egg and water for an egg wash.

12. 12

    Roll out pie dough to 1/8 inch thickness.

13. 13

    Cut out rounds of 2 ½ to 3 inches and place them on parchment paper.

14. 14

    In half of the rounds, cut out shapes or holes for ventilation purposes.

15. 15

    On the other half of the rounds, gently press one lollipop stick about halfway up each round.

16. 16

    Place one tablespoon of apple mixture in the center of each round.

17. 17

    Place each round on top of apples and seal the edges.

18. 18

    Brush each pie pop with egg wash and sprinkle sugar on top.

19. 19

    Bake for 15-20 minutes or until golden brown.

20. 20

    Enjoy!