
Tonight’s cover story
by @foodandlu · Lu
Serves
2
Mix the milk, chia seeds, and Greek yogurt.
Leave to sit for at least 15–20 minutes.
Add the oats to a pan with the coconut oil.
Add the chopped almonds, walnuts, and cinnamon, and toast for a few minutes.
Drizzle in the honey, turn off the heat, and stir.
Press down and leave to cool for a few minutes.
Add Greek yogurt to a bowl.
Add the chia pudding, apple slices (dusted with cinnamon), pan granola, raspberries, and fresh blueberries.
Melt the white chocolate with a tiny bit of coconut oil until smooth.
Drizzle it all over the bowl.
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