
Tonight’s cover story
Time
60 min
Serves
12
Cream butter and sugar.
Add egg yolks and lemon zest.
Gradually mix in flour and cornstarch to form a dough.
Chill for 1 hour.
Roll out the dough, cut into circles, and bake at 180°C (350°F) for 12-15 minutes.
Let cool.
Spread dulce de leche on one cookie, then sandwich with another.
Roll the edges in coconut flakes.
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